Enjoying a cooking training ... Recettes & Cours de cuisine sur mesure

I came to assist to a cooking training in Paris, l'Atelier des Chefs, with some fellows of my company's department;

We spent few hours listening & doing by ourselves (or almost) 3 recipes:

as starter: papillotte de gambas
as main course: filet de canette
as dessert: nage de pamplemousse & orange